If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.

    • You can return your purchase for up to 365 days from the purchase date.

    • Products must be in the condition you received them and in the original box and/or packaging.

    • Return shipping is absolutely FREE.

    • You will be provided with a pre-paid FedEx domestic label to return the purchase to us.

  • Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.
  • No returns or exchanges on Spirits unless we sent the wrong item.

Have questions? Prefer to order by Phone? The Wine Chateau Customer Loyalty Team (WCCLT) is happy to help!

Call WCCLT Monday - Friday 10am - 7pm EST: 1-800-946-3190 or Email Wine Chateau Customer Loyalty Team

Toffoli Prosecco di Conegliano

Item #: 1075453-1
Toffoli Prosecco di Conegliano

Toffoli Prosecco di Conegliano

Item #: 1075453-1
Toffoli Prosecco di Conegliano-Wine Chateau
Bottle Size: 750ml

Regular price Price: $17.97 / bottle Instant Savings: $3.00 You Pay: $14.97 / bottle

Bottle(s) : 1

  • Buy this product and win 14 points
    Join our Loyalty Program and earn Points!Sign Up

Buy this product and win 14 points

Join our Loyality Program and Earn Points! Sign Up

We’re Here to Help

Ask Our Expert

Live Chat | 888-423-8079

We’re Here To Help

Ask Our Experts

Pale straw-yellow color with green highlights, and fine and persistent beading.Focussed scents of fresh fruit, crusty bread, citrus and a vegetal note; flavorsome and vivacious.Rounded, well-orchestrated, crisp and zesty.Pale straw-yellow color with fine and persistent beading. Full, crisp, elegantand fresh.A classic use for Prosecco is in the Bellini cocktail, invented by Harry Cipriani at his famous bar in Venice. In a sparkling wine glass, mix one part white peach purée and two or three parts Prosecco. Pour carefully, as the marriage of the two ingredients is quite tempestuous, and the glass will quickly foam over. If possible, set a comfortable rocking chair on a shady porch overlooking a sun-splashed yard, sip and enjoyExtra Dry means that the sugar has to be between 1 and 2% (10-20 g/l).The grapes are harvested before they are completely ripe in order to guarantee the fragrance the right balance of acidity. After destemming, the grapes are pressed using a "Bucher" pneumatic press.

With cold static decanting over 12-24 hours the solid particles (skins, pulp and seeds) precipitate from the wine. The fermentation of the clear must with selected yeasts takes place in stainless steel tanks at a controlled temperature of 59-64° F.

After the fermentation, the wine is decanted and separated from the deposited lees. It is then put in stainless steel tanks for decanting and periodic controls. It takes about three months in order for the wine to be clear. After these operations, the still wine is ready to be made into sparkling wine through the Charmat method in which the wine is put into a pressure tank with sugar and yeast is added, causing a second fermentation to take place. This phase requires an additional 50 days and subsequently the wine is ready for bottling. It is clarified and bottled using a counter-pressure filler.

The effervescence (interior bottle pressure) of the sparkling wine is around 4 bars.

The residual sugar of the "Extra Dry" Prosecco is 17 g/l (1.7%) while the total acidity is 6.5 g/l.

Spumante Brut, NV(95% Prosecco, 5% Verdiso). The hand-picked grapes are pressed whole using a vacuum press prior to fermentation in stainless steel. The secondary fermentation is carried out through the Charmat method for a minimum of 60 days.
Show More

Customer Reviews

Based on 0 reviews
5 Star
4 Star
3 Star
2 Star
1 Star
Write a Review Ask a Question
  • Reviews (0)
  • Questions (0)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Customer Questions & Answers