Red Wine Trapiche, Cabernet Sauvignon- one of those wine farms that are regularly honored with awards "Value Brands of the Year" by Wine and Spirits Magazine. This sunny, friendly wine with soft and harmonious taste and a pleasant spicy aroma. Pitka and well structured, Cabernet Sauvignon from Trapiche goes well with any meat dishes.
The grapes for wine making Kokuimbito grown in the vineyard "1883" size of 62 hectares, on which the vines are cultivated varieties Chardonnay, Malbec, Cabernet Sauvignon, Sauvignon Blanc, Tokaj, half of them - annuals and half - over 20 years old.
Powerful red coloured wine. Its aromas of spices and black fruits wrap the nose, showing a balanced and persistent finish on the mouth. Presence of enduring tannins. A wine that offers excelent harmony.
The Cabernet Sauvignon grapes for this wine come from selected vineyards in the high area of the Mendoza River and in the East region of Mendoza. ManualGrapes for this wine come from selected vineyards in the high area of the Mendoza River and in the East region of Mendoza. Manual harvesting. Destemming followed by cold press fermentative maceration. Fermentation at 24º C during 15 days and subtle contact with oak. Pressing was pneumatic & controlled natural malolactic fermentation.
Food Pairing: Ideal to be paired with grilled meats, steamed vegetables and semi hard cheeses like Gouda, Gruyere and Edam
The wine is dark ruby color.
The wine has a soft, balanced taste with a good structure, pleasant, round and long aftertaste.
The wine has a luxurious spicy-fruity aroma with notes of chocolate, vanilla, strawberry, black currant.
Wine is served with red meat, grilled steaks, spicy dishes and cheeses.