Winery: Vincent & Sophie Morey
Region: Puligny-Montrachet 1er Cru 'La Truffière'
Regional styles: Burgundy Côte de Beaune White
Food pairing: Pasta · Rich fish (salmon, tuna etc) · Shellfish · Mild and soft cheese · Cured Meat
Clear medium gold with legs. Clean medium pronounced scent of peach, banana, red apple and pear with a hint of integrated vanilla, dry with medium acidity, Medium alcohol, and medium (+) body. Medium (+) intensity of peach, banana and a hint of honey. Medium(+) finish. It is a developing wine. Very good, drink now as it is at the peak. Should go best with salad or smoked salmon or even Thai food.
Oaky and typical Puligny Montrachet nose. This vintage is a Smoother variant of the wine with the nicely balanced oaky palate, minerals, and pears. The finish is clean without any sharper acidity which may take away from the balance.