Fermentation and aging in stainless steel of 50% of the wine for 6 months; the remaining 50% is barrel fermented and then aged in French oak for 6 months. Jorge Ordoñez is one of the pioneers of Montsant. He has been working in this region since 2004. He is very familiar with the best terroirs. That is the reason he chose the town of Capcanes for this project.
Pale, green-tinged gold. Highly perfumed bouquet evoking lime pith, pear skin and white flowers, with a mineral element building in the glass. Taut and nervy, offering concentrated orchard and citrus fruit flavors and a hint of candied ginger. Finishes dry, minerally and very persistent on an echoing floral note.