This Cabernet Sauvignon is blended with 12% Merlot and aged in new and two year old French barrels for 16 months. It is bottled with minimal filtration to preserve its unique character.
A dry red wine that is red bourdeaux in color, this wine expresses the blend of these classic varieties: 85% Cabernet Sauvignon, 10% Merlot, 5% Petit Syrah. Contains hints of red fruits, mint, roasted oak and tobacco leaves. Aged in American and French oak barrels over 10 months, this wine is 13% alcohol, 81 calories per serving.