Pinot Grigio and Chardonnay are nurtured to perfection in select hillside vineyards of the Banfi estate in Montalcino, Tuscany. The grapes are gently pressed, followed by vinification "in bianco," or "off the skins" at low temperatures in stainless steel resulting in a delightfully harmonious wine. This wine is Banfi’s perfect interpretation of youthful white wines. The Pinot Grigio adds crispness to this fresh and easy-to-drink wine.
Soft pressing of Pinot Grigio, followed by fermentation in temperature-controlled stainless steel tanks. Temperature 57-61˚F.
Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity.
A splendid aperitif and a delightful complement to antipasto, pasta, and light meals. Ideal as an aperifitif or as a perfect partner of fish dishes, fresh Summer salads and light first courses.