Located in the northern part of the Medoc, the 16.8 hectare vineyard of Clos Manou is planted to 45% Cabernet Sauvignon, 45% Merlot, 6% Cabernet Franc and 4% Petit Verdot. The vines are old, with an average of 35 years.
The wine of Clos Manou is vinified in a combination of oak vats and cement tanks. Malolactic fermentation takes place in barrel. 1/3 of the wine is aged on its lees for 6 months, to give the wine more richness. The wine is then aged in 100% new, French oak for barrels for an average of 17 months before bottling.