The 1986 is a highly extracted wine, with a black/ruby colour and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses more power, weight, and tannin than the more opulent and currently more charming 1985. Anticipated maturity: 1996-2022.
Dense, old vine flavors of cassis and black fruit offset by refined mineral, liquorice and tobacco notes lead into this wine's layered, complex palate which is supported by a firm, focused backbone of sweet, ripe tannins and an elegant, balanced acidity on the extended finish.
Vibrant deep colour, this has masses of spice box and minerals on the nose. Of course, the 86 was famous for its power and tannic structure and this is still muscular and foursquare, but the tannins are beginning to yield and soften.
Very fresh acidity and classic sweet cassis fruit with notes of minerals, underbrush and tobacco. Very pure and long. Impressively, the wine had been decanted two hours previously and was still evolving in the glass more than an hour later.