The moderate climate of California’s Central Coast provides optimal growing conditions to produce complex, elegantly structured Pinot Noir. The fruit is carefully selected in the cooler regions of Monterey, Santa Barbara and San Luis Obispo counties. This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
Pair this wine with pulled pork sandwiches, triple cream cheese with toasted sourdough points or quinoa salad.
Our Pinot Noir comes from California’s Central Coast, where the bright sun and cool maritime fog allows for elegantly structured grapes. Delightful flavors of strawberry, cherry and spice lead to a balanced wine with a silky finish. Enjoy with grilled salmon, chocolate covered strawberries or a patio lunch date.