This is a creamy spin on Fabrizia’s limoncello. Building off of their original recipe of freshly zested lemon rinds infused in 190 proof grain alcohol for 3 weeks and house made simple syrup with cane sugar, Fabrizia blends fresh dairy cream from Wisconsin. Only a touch of the cream is used so the drink is not heavy and the zestiness of the lemon shines through.
Fabrizia Spirits, a craft manufacturer of all-natural citrus spirits, introduced its sixth product: Fabrizia Crema di Limoncello. Available in select markets, the new flavor is a creamy twist on the brand’s original, small-batch Limoncello, it says. Eighty percent of each bottle is made up of Fabrizia Limoncello; produced using freshly zested lemon rinds, pure grain alcohol and house-made simple syrup.
A dairy alcohol cream from Wisconsin is added to the Limoncello, making up the remaining 20 percent of the contents. Available in New Hampshire, Massachusetts and Rhode Island for the holiday season, Fabrizia Crema di Limoncello has a suggested retail price of $18.99 for a 750-ml bottle.
Fabrizia Crema di Limoncello is made with real, premium ingredients. Eighty percent of each bottle is made up of Fabrizia limoncello; produced using freshly zested lemon rinds, pure grain alcohol and house made simple syrup. Adairy alcohol cream from Wisconsin is added to the limoncello making up the remaining twenty percent of the contents.