Violet color. Delicate, fruity aromas of berries and honey baked ham with a soft, crisp, dry-yet-fruity light-to-medium body and a momentary craisin, whole nuts, and twigs finish with hard, grippy tannins and heavy oak. A light oak red that needs food.
Ripe flavors of blackberry, blackcurrant and cassis explode on the palate. The texture is velvety and juicy with a nice, lingering finish. Ready to be enjoyed without further bottle aging. Bordeaux style Cabernet Sauvignon luscious plum currant smooth.