Fouassier works with boutique growers across the region to produce their Pouilly Fume. Complex aromas of honeydew, white peach, and sea salt jump from the glass. Bright acidity, a fleshy mouthfeel, and vibrant citrus fruits carry through to the long, zesty finish. Characterized by a wonderful minerality lended from the flinty, chalky soils in which the 25-year-old vines are planted. Vinified in stainless steel at a constant cool temperature, then aged for several months on the lees, this is a perfect white to pair with oysters.
Today, our estate extends nearly 56 hectares from which 80% is from the noble and very old grape variety, called Sauvignon, and as for the rest, from the most delicate and elegant of red grape varieties, called Pinot Noir. We carry out a traditional cultivation, which combines the most ancestral methods passing by others from the biological or biodynamical culture and the most modern in terms of equipment. The key word of the property being the respect for the terroir, we do our best to respect the environment which is our tool and which represents the heritage that we will pass on to the next generations.