Franco Francesco Barolo 2013

Red ruby wine with garnet reflections. Intense and complex aromas, floral, dark red fruits, plum, tobacco, spices. In the mouth, it shows good acidity, balance, good body, fruity, with well structured and mature tannins, intense and persistent flavor.

Pasta and risotto, spicy white meat dishes, red meats and cheeses from medium to long maturation. To be served in wide goblets at a temperature of 18 ° - 20 ° C. Gastronomic coupling: its characteristics match well with roast beef, game and cheese. To be drunk: preferably within 4 - 5 year.