Bright deep red color with notable viscosity. Exuberant, refined nose of red fruits with notes of polished oak and ripe blackberry. Fleshy on the palate with juicy tannins providing the foundations for a complex fruity profile, dominated by cherry and spices. A world class wine with a long, persistent finish.
A hearty Greek beef stew 'stifado-mosharaki', a roasted wild boar of Mainalon, a traditional rooster with noodles and tomato sauce, hard and matured 'Graviera' cheese of Tripolis. Served at 16 - 18 °C.