This is a complex, balanced, and fresh Chardonnay. The French oak fermentation has added complexity without dulling the wine, while the crisp citrus characters keeps the palate refreshed.
This medium-bodied Chardonnay will complement most chicken, pasta and veal dishes. As long as the food is not too spicy or generally overpowering, it will provide a good match.
The Hunter's almost tropical climate shows in this wine's aromas and flavors of roasted cashews, grilled peaches and super ripe tangerines. It's medium in body heading towards full, but silky in feel and with mouthwatering grilled notes on the finish. Drink now.