Il Borro” has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent.
50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot
Alcohol 14%, total acidity 5 g/l, dry extract 28,3 g/l, ph 3,5
All the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cold cuts, pasta and main courses with games. Il Borro wine pairs perfectly with hare, wild boar, chianina and cinta senese meat and also asiatic dishes and Us hamburger.