The generous fruit character of this 2013 Highlands Bench Pinot Noir is a tribute to the site it is grown on. Wild strawberry, black cherry and dark-roasted oak are embroiled in this fuchsia-colored wine. Brambly blue fruit and talc on the finish. A fine example of Santa Lucia Highlands Pinot Noir.
Delicious with beef carpaccio and pecorino, oysters on the half shell or French onion soup.