L.A. Cetto Zinfandel 2011

Zingy and full-bodied with lovely purple plum and blueberry notes. This is your go-to party wine. A staggeringly great price… what have you got to lose except for any residual price snobbery when it comes to wine?Zinfandel food pairings: barbecued chicken, pork, spicy beef tacos, fajitas.Bright ruby red.Instense fruity aroma such as rapsberry, blacberry and blackcurrant.Its mouth-feel confirms its fruity character and intensity. Unique and strong raspberry flavors. Good mature tannins very round and well-balanced.Soups, pasta and red sauce, cheeses, Mexican cuisine and strong flavored dishes.Best served at 16°C.L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged 6 months in oak barrels and 6 months in bottle.ABV: 14.5%