Laurent-Perrier Ultra Brut is Champagne in its most natural form. In 1980, Laurent-Perrier reintroduced the traditional Champagne concept of brut nature, a non-dosage Champagne that requires considerable know-how to the craft. Its style appeals to a grow ing number of wine lovers who discover with it many new ways of pairing food with Champagne. Laurent-Perrier Ultra Brut's delicate finish leaves the palate fresh, while its subtle balance makes it a remarkably versatile wine. Its capacity to bring out fl avors in food makes it ideal as an aperitif or paired with dessert. This Champagne also pairs well with caviar, foie gras or even a cigar at the end of a meal!
Laurent-Perrier Non-Vintage Ultra Brut Champagne. White pepper and yeast aromas introduce this dry Champagne, with apple, grapefruit and ginger notes following up. Rich and balanced, with a mineral finish.
This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging is topped off with wine from the same cuvee. No sugar whatsoever is added to Laurent-Perrier Ultra-Brut at any time.