The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes.
The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.
The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.
Aromas: Undertones of Granny Smith apples, honeysuckle, strawberry & toasted brioche.
Flavor Profile: This French sparkling wine creates the perfect balance of fruit, acidity & sweetness. Lingers nicely with a bit of Meyer lemon, honeydew & a continuing apple finish. Great length, crisp and refreshing finish.
The Blend: We produce in Burgundy in Nuits St Georges and source from top regions throughout France in order to great the perfect cuvee and a wine wine which is crisp, light and refreshing with delicate bubbles and a nice hint of fruit on the finish to balance the dryness, yeast and acidity.
Pairs With: A versatile accompaniment that is very cuisine-friendly. Try it with savory hors d’oeuvres, popcorn, creamy pastas, spicy dishes, seafood, fruit based desserts or semi-soft cheese.