If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.
With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.
You can return your purchase for up to 365 days from the purchase date.
Products must be in the condition you received them and in the original box and/or packaging.
Return shipping is absolutely FREE.
You will be provided with a pre-paid FedEx domestic label to return the purchase to us.
Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.
No returns or exchanges on Spirits unless we sent the wrong item.
Have questions? Prefer to order by Phone? The Wine Chateau Customer Loyalty Team (WCCLT) is happy to help!
A lively, fruity nose with complex layers of fresh cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body, Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices and liqueurs.Leblon traps a light "rummy" bouquet with fruity and tequila-like herbal notes. Leblon has a smooth entry, with pleasing layers of fruity cane and spices; all in a clean silky texture. With a creamy full body, Leblon exhibits a spice box with toasty vanillas that create a crème brulé and for some, hints of butterscotch. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts, much like a refined tequila. For such a lively spirit, the warm, velvety finish is a lasting surprise. Leblon mixes extremely well with almost any fruit and couples nicely with other ingredients from herbs to liqueurs. It can also be sipped chilled as it is the most pure of the white cachaças.92. Faint straw color. Coconut custard, baked apple, and mellow spice aromas. A round, smooth entry leads to a dry-yet-fruity medium-to-full body of coconut cream cake, vanilla bean, banana leaf, and peppery spice. Finishes with a long, smooth white toffee, spicy baked banana and oily mineral fade. Very nice and rounded. (Beverage Tasting Institute)2007 Double Gold Awards Winner at the San Francisco World Spirits Competition2008 Gold Medal International Rum FestivalThe Leblon distillery, Maison Leblon, is located in Patos de Minas, in the state of Minas Gerais, Brazil. Leblon is an artisanal distillery where the cachaça is single-distilled from the juice of fresh-pressed sugar cane in small batches using alambique copper pot stills. The cane grows in high altitude micro-climate and is renowned for its taste and flavor. The cane is pressed within 3 hours of harvesting to guarantee freshness. Each single batch of Leblon is lightly rested in XO cognac casks for an average of 6 months and the batches are then blended to create our unique complexity and consistency: the award-winning taste of Leblon. From the fields to the bottle, care is taken throughout the process to ensure quality at each step. Each step of the process is overseen by Master Distiller Gilles Merlet, a famous master distiller from the Cognac Region of France. The following are the high points of our production method:-Temperature controlled fermentation using proprietary yeasts-Fermentation duration: approximately 18 hours-Only the "heart of the heart" of the distillation is taken (from 42-45 degrees ABV)-Triple filtered according to proprietary French cognac techniques-Bottled in Brazil and France in luxurious cosmetic glass bottle 40% ABV