In Ribera del Duero, each village retains a unique personality. To make this Tinto Fino (Tempranillo) and Cabernet Sauvignon red wine, the winery separately vinifies grapes from 9 different municipalities. The sum of these varieties and origins achieves a wine of great balance. Twelve months in French and American oak barrels increase final complexity.
A medium Morello cherry red with garnet hues. Good aromatic intensity on the nose with dominant notes of black fruits blending elegantly with toasty notes from aging in oak. A rounded mouthfeel, well balanced with body and those fruity notes reappear at the back of the nose.
Blend: 90% Tinto Fino, 10% Cabernet Sauvignon