The Mazis-Chambertin often shows a very nice color. Its aromas represent the full pallet of red and black berries as well as liquorice.
Mazis-Chambertin is the perfect companion to game and classical Burgundian receipes such as boeuf bourguignon, coq au vin, as well as most French cheeses except blue cheese.
The 2015 Mazis-Chambertin Grand Cru has a more complex, you could say more enigmatic bouquet than the Charmes-Chambertin, darker fruit with touches of seaweed and iodine, with aeration more floral scents such as crushed violet. It feels mercurial in the glass. The palate is medium-bodied with supple tannin, a touch of dried fig and Asian spice infusing the red berry fruit. What I appreciate is the structure and especially the precision towards the finish. This is classy.