"A blend of 60% Chardonnay and 40% Pinot Noir. Pale yellow color with salmon highlights. Aromas of fresh peach and apricot with soft toasted bread notes. Fruity, fresh and delicate flavor. It can be drunk as an appetizer, alone or with seafood and vegetable entrees and acid preparations such as ceviche." Winemaker's Notes
A pale greenish yellow wine presenting fruity and floral aromas, peach and apricot flavors, and persistent bubbles leading to a crisp finish.