Intense wine, well-defined profile, deep red hue. Its aromas of ripe red fruits and plum blend with the delicate vanilla notes imparted during its aging in wood. The mouth is elegant, harmonious, intense and has a long finish.
Pair with red meat (Argentine traditional asado criollo) , beef empanada, pasta with tomato sauces, grilled or roasted chicken, cassouet, grilled or roast pork and/or soft cheese.
Jammy, floral berry aromas are a touch flat and soapy. This Bordeaux-style blend is grabby and quite tannic, while a black-fruit mix of flavors folds in peppery spice notes and char on the finish.