Wine maker notes
100% Cortese di Gavi grapes. The fruit comes from a new vineyard in the hills of Tassarolo. The grapes are softly pressed in a new pneumatic Willmes press. Fermentation takes place in temperature-controlled stainless steel tanks and lasts around three weeks. There is no malolactic fermentation. Once settled the wine is bottled and released after an additional period of rest in the bottle.
The Cortese grapes come from a vineyard in Tassarolo planted on marly and clay soil. Fermented for three weeks in stainless steel.