Catalunya's Mediterranean climate and ideal clay and limestone soils provide the perfect terroir. Each variety is grown in the best-suited subregion. Macabeo grapes come from Catalunya's inland Alt Camp region where the vineyards are dry farmed to yield rich, concentrated flavors. Muscat grapes are grown on estate vineyards in the prestigious Penedés region. After pressing and cold settling for 24 hours, the must is fermented at a temperature of 59˚-62˚F. The wine rests on the lees for an additional 2 months, gaining a smoother texture and added complexity.
The nose presents primary aromas of white flowers and tropical fruits. Light and fresh on the palate, with a clean, well-balanced finish.
The perfect aperitif and an ideal companion to seafood and white meats.
A vibrant, Macabeo Muscat blend that is sure to become the house white
Ages on the lees for 2 months for smoother texture and added complexity
From prime wine growing sites in Catalonia’s Penedés and Alt Camp sub-regions