Railsback Freres Rose Les Rascasses 2017

Produced in California’s Santa Ynez Valley, Railsback Frères ‘Les Rascasses’ rosé offers refreshing, fruit-forward notes of citrus and strawberry. Named after the fish that Provencal Queen Lulu Peyraud (of Domaine Tempier) herself deems perfect for preparing bouillabaisse, we couldn’t think of a better wine to serve alongside of it. Comprised of 50% Grenache 25% Carignane, and 25% Cinsault, and aged five months in neutral French oak.

You can't go wrong with rose on Turkey Day! Produced in California’s Santa Ynez Valley, Railsback Frères ‘Les Rascasses’ rosé offers refreshing, fruit-forward notes of citrus and strawberry.