This Cabernet Sauvignon hosts initial aromas of black fruit and baking spices with red pepper and currant progressively emerging. A vibrant wine, packed with sweet tannins that provide structure and body. Vinified in stainless steel, 20% of the wine is transferred into French oak to age for 6 months.
Spicy, peppery, herbal berry and plum aromas lead the way in this wine. It's dry as a bone and tannic, with woody plum and tomato flavors, finishing oaky and a bit salad-like.