Russiz Superiore Collio Sauvignon Blanc 2017

Approximately 15% of the must fermented in oak barrels and 85% fermented in stainless steel vats. Rests about eight months on the lees and afterwards in the bottle. The nose is an intriguing marriage of pink grapefruit, green peppers, and fresh sage.

The wine has a well-structured, silky body and fills the mouth with crisp, fresh citrus—lemons and grapefruit—and lingers long on the palate.