Intense aromas of tropical fruits, with an elegant hint of flowers, making this wine very delicate. On the palate it is fresh and fruity with good acidity.
The grapes for this single-vineyard wine come from Molina area, close to the Andes Mountains, in Curicó Valley. Hand-picked at the end of March, the grapes are crushed, and undergo two hours of cold maceration at 46.4° F. Fermentation takes place in stainless steel tanks for 25 days at controlled temperatures (54 - 57° F).
Terrapura takes the Condor, Chile’s national bird that lives in the valleys of the Andes, as its brand symbol. It appears on the label as a red Chilean Indian drawing, representing the strength and power of the Chilean terroir.
Terrapura Sauvignon Blanc is perfect as an aperitif, but also is a fine accompaniment to fish, seafood, white-sauce pasta dishes and salty foods.