• BRAND

    Master Wines
  • COUNTRY

    Italy
  • REGION

    Veneto
  • Size

    750ml
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Tiamo Prosecco

Tiamo Prosecco

Regular price $15.97
Regular price $18.97 Sale price $15.97
Sale SOLD OUT

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SKU: 1539772-1

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Bottle
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In Stock
  • BRAND

    Master Wines
  • COUNTRY

    Italy
  • REGION

    Veneto
  • Size

    750ml

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Tiamo Prosecco

Tiamo Prosecco |

Regular price $15.97
Regular price $18.97 Sale price $15.97
Sale SOLD OUT

Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. On the palate this wine is fresh and fruity with fine bubbles.

Tiamo, which simply means "I Love You" in Italian, is a line of excellent moderately priced Italian wines made from organic grapes. They all represent top quality wines from the best growers in their respective regions.The selection includes a delicious Prosecco that is sourced from vineyards in the village of Valdobbiadene, a crisp but fruit forward Pinot Grigio that comes from vineyards near Treviso in the Veneto region and a beautifully soft Chianti from Montespertoli which lies in the heart of the Tuscan countryside.All of the Tiamo wines are blended by the owners of Tiamo, Melvyn & Jane Master and the Sager family. Color: Straw yellowAroma: Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquetPalate: Fresh and fruity with fine bubblesThe name of the varietal, Prosecco, comes from the once Slovenian village of Prosecco that became a part of North-eastern Italy in 1918. It is a white grape variety that has been cultivated since 1800, on the hillsides in this region centered on Valdobbiadene. It is best know for its delicate and aromatic fruit and floral flavors most frequently in the form of sparkling wine.

 Tiamo Prosecco pairs well with lighter cuisine food, especially fish/shellfish and softer cheese. It's an ideal aperitif and pairs well with with any appetzier.It is also an excellent base for cocktails—such as the Bellini or Mimosa. Ideally serve at 6-8°C, about 45°F.

Total Acidity: 5.5 g/lAlcohol: 11%Residual Sugar: 11–18 g/lPressure: Spumante (full-pressure), 5 atmospheres

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