Has a subtle sappy character that merges with a generous and fleshy cherry spectrum of flavours, peppery, spicy, slippery, lingering with softly gripping tannins. The whole bunch influence can vary across vintages, but a definite style has established itself now.
Another stunner for the Tassie winery, gentle notes of crushed dry leaf and spices, light forest floor with some sour cherry and beetroot leaf. its big and powerful with a concentrated palate, I really like this. More than enough going on in the glass that this will work with food. It will carry about 10 years in the bottle and if you have the ability it would be worth putting a few away to watch them develop.