-
BRAND
Vincent Girardin -
COUNTRY
France -
REGION
Burgundy -
Size
750ml
Vincent Girardin Pommard Les Vieilles Vignes 2015
Vincent Girardin Pommard Les Vieilles Vignes 2015
Regular price
$50.97
Regular price
$57.97
Sale price
$50.97
Unit price
per
Sale
SOLD OUT
Item ships free with
SKU: 2224976-1
-
BRAND
Vincent Girardin -
COUNTRY
France -
REGION
Burgundy -
Size
750ml
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Vincent Girardin Pommard Les Vieilles Vignes 2015 |
Regular price
$50.97
Regular price
$57.97
Sale price
$50.97
Unit price
per
Sale
SOLD OUT
AGE OF VINE
65 years
65 years
GEOLOGY
The grapes come from the village of Pommard, located between Beaune and Volnay, in the south of the Côte de Beaune. Soil: limestone and some clay. Southeast exposure. 100% Pinot Noir. Guyot with different annual works of the vine (pruning, trellising on wire / knotting, stripping).
The grapes come from the village of Pommard, located between Beaune and Volnay, in the south of the Côte de Beaune. Soil: limestone and some clay. Southeast exposure. 100% Pinot Noir. Guyot with different annual works of the vine (pruning, trellising on wire / knotting, stripping).
VINIFICATION
Harvest by hand. The grapes are sorted twice (during the picking of the grapes and on the sorting table), then partially destemmed (if necessary, depending on the quality of the berries a third sorting is done with our optical sorter). They are then put in stainless steel tanks thermo-regulated. The alcoholic fermentation can then begin, with yeasts naturally present in the berries, and will last about 3 weeks. Very soft windings to respect the raw material and in order to obtain the purest and most representative wine of the soil. Gentle pressing.
Harvest by hand. The grapes are sorted twice (during the picking of the grapes and on the sorting table), then partially destemmed (if necessary, depending on the quality of the berries a third sorting is done with our optical sorter). They are then put in stainless steel tanks thermo-regulated. The alcoholic fermentation can then begin, with yeasts naturally present in the berries, and will last about 3 weeks. Very soft windings to respect the raw material and in order to obtain the purest and most representative wine of the soil. Gentle pressing.
BREEDING
The wine is put in French oak barrels (15% new oak) after a light settling. The malolactic fermentation can then begin thanks to the bacteria naturally present in the juice. The aging lasts 14 months on fine lees. We follow the lunar calendar for bottling without fining or filtration: it is a "fruit" day.
The wine is put in French oak barrels (15% new oak) after a light settling. The malolactic fermentation can then begin thanks to the bacteria naturally present in the juice. The aging lasts 14 months on fine lees. We follow the lunar calendar for bottling without fining or filtration: it is a "fruit" day.
TASTING NOTES
Pommard has a dark red color with intense aromas of cassis, musk and game. Well marked acidity and a softness that appears only after a minimum of maturity. Tannic and robust wine.
Pommard has a dark red color with intense aromas of cassis, musk and game. Well marked acidity and a softness that appears only after a minimum of maturity. Tannic and robust wine.
METS
Game or various cheeses.
Game or various cheeses.
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